Dear guests,

We cook everything ourselves from basic ingredients, vegetables and fruit mainly from local and organic farming. Our menu changes often, so that we can respond to seasonal offers as well as to our mood and desire. All dishes are prepared fresh and individually. This may cause waiting times, for which we ask for your understanding.

We are also happy to cater to your special wishes, such as vegan or vegetarian preparation or lactose or gluten intolerance. In addition, our kitchen does not use flavour enhancers such as glutamate or yeast extracts.

last modified on 21. June 2022

Our menu from 13 April 2022, valid until Sunday 5 June. New menu from Wednesday, 22 June 2022:

Black Angus beef    

Degustation menu
Soups, Starters and Salads
Main courses (vegan, vegetarian, fish and meat)
Swabian = regional
Desserts

Black Angus beef

At the beginning of September 2020, we visited a cattle farmer near Abtsgmünd, half an hour behind Schwäbisch Gmünd. He has his herds of Black Angus cattle in the Schlierbach valley, a nature reserve there.
Outdoors all year round, only grass and the water from the Schlierbach as food, no fattening feed. On the pasture we met strong-muscled, trusting cattle with shiny black coats.

That convinced us.

We try to do justice to every cut of meat and prepare it in a special way to offer it to you.

Black Angus beef dishes

Degustation menu

Menu price    54,00 €

Menu price with the wine accompaniment 75,00 €

Soups, Starters and Salads

Main courses (vegan, vegetarian, fish & meat)

Swabian = regional

Desserts

  • Buttermilk coconut cream with raspberries 9,80 €
  • Imperial nonsense: Caramelized Austrian pancake with hazelnuts and raisins apple pie and vanilla ice cream 10,80 €
  • Freshly baked chocolate tartlet with red berry sorbe 9,80 €

    15 minutes baking time

  • Selection of fine German, French and Italian cheeses 9,80 €

Our flavours of icecream:

Vanilla, walnut, chocolate

and housemade sorbets:

Lemon, pineapple, red berries, pear, mango