Dear guests,

We cook everything ourselves from basic ingredients, vegetables and fruit mainly from local and organic farming. Our menu changes often, so that we can respond to seasonal offers as well as to our mood and desire. All dishes are prepared fresh and individually. This may cause waiting times, for which we ask for your understanding.

We are also happy to cater to your special wishes, such as vegan or vegetarian preparation or lactose or gluten intolerance. In addition, our kitchen does not use flavour enhancers such as glutamate or yeast extracts.

Our menu from
Tuesday, 23 November:

last modified on 22. November 2021

That would be on our menu if we were open:

Black Angus beef    

Degustation menu
Soups, Starters and Salads
Main courses (vegan, vegetarian, fish and meat)
Swabian = regional
Desserts

Black Angus beef

At the beginning of September 2020, we visited a cattle farmer near Abtsgmünd, half an hour behind Schwäbisch Gmünd. He has his herds of Black Angus cattle in the Schlierbach valley, a nature reserve there.
Outdoors all year round, only grass and the water from the Schlierbach as food, no fattening feed. On the pasture we met strong-muscled, trusting cattle with shiny black coats.

That convinced us.

We try to do justice to every cut of meat and prepare it in a special way to offer it to you.

Black Angus beef dishes

  • Vegan: French onion soup with crouton 7,80 €

  • Braised rolled beef with porcini dumpling stuffing, mushroom cream sauce and potato-pumpkin gratin 22,80 €

Degustation menu

Menu price    48,00 €

Menu price with the wine accompaniment 74,00 €

Soups, Starters and Salads

Main courses (vegan, vegetarian, fish & meat)

Swabian = regional

  • Two homemade Swabian ravioli with fried onions, with potato salad and leaf salad 15,80 €
  • Two homemade Swabian vegetarian ravioli with a bouquet of and a leaf salad 15,80 €

    “Maultaschen”, filled with a cream of savoy cabbage, mushrooms, mountain cheese and cashew nuts, served with a manchego cream

  • Swabian roast beef, as grown, with red wine sauce (gravy), handmade Spaetzle or fried potatoes and a small side salad 25,80 €

    180g

  • Swabian roast beef, as grown, with red wine sauce (gravy), handmade Spaetzle or fried potatoes and a small side salad 28,80 €

    250g

  • Small side leaf salad 6,20 €
  • Swabian plate: small swabian roast beef (120g) with handmade spaetzle, and one homemade swabian ravioli with potato salad 25,80 €

Desserts

  • Plum port sorbet with cinnamon foam 6,80 €
  • Spekulatius cream with blueberry sauce 8,80 €

    imperial or royal nonsense, it depends where you come from

  • Small apple cake with cinnamon and sugar with vanilla ice cream 8,80 €
  • Freshly baked chocolate tartlet with red berry sorbet 8,80 €

    (18 minutes baking time)

  • Selection of fine German, French and Italian cheeses 9,80 €

Our flavours of icecream:

Vanilla, walnut, chocolate

and housemade sorbets:

Lemon, pineapple, red berries, pear, mango, plum-port

Am Stadtgraben 6
70372 Stuttgart-Bad Cannstatt
Tel.: 0711 (für Stuttgart) 567 006
info@nullweinstube-stadtgraben.de