We cook everything ourselves from basic ingredients, vegetables and fruit mainly from local and organic farming. Our menu changes often, so that we can respond to seasonal offers as well as to our mood and desire. All dishes are prepared fresh and individually. This may cause waiting times, for which we ask for your understanding.
We are also happy to cater to your special wishes, such as vegan or vegetarian preparation or lactose or gluten intolerance. In addition, our kitchen does not use flavour enhancers such as glutamate or yeast extracts.
last modified on 20. October 2021
At the beginning of September 2020, we visited a cattle farmer near Abtsgmünd, half an hour behind Schwäbisch Gmünd. He has his herds of Black Angus cattle in the Schlierbach valley, a nature reserve there.
Outdoors all year round, only grass and the water from the Schlierbach as food, no fattening feed. On the pasture we met strong-muscled, trusting cattle with shiny black coats.
That convinced us.
We try to do justice to every cut of meat and prepare it in a special way to offer it to you.
with a Riesling Kieselsandstein dry Winery Beurer Kernen-Stetten
with a Gemischter Satz “Elements of Heaven”, dry Quantum Winery Austria
with a dry redwine cuvée Manifesto Winery Diehl Rotenberg
with a sweet wine from Austria
as a starter - gluten free
“Maultaschen”, filled with a cream of aubergine, tomato, black olives, feta and pumpkin seeds, served with a manchego cream and salad bouquet
imperial or royal nonsense, it depends where you come from
(18 minutes baking time)
Lemon, pineapple, red berries, pear, mango