Dear guests,

We cook everything ourselves from basic ingredients, vegetables and fruit mainly from local and organic farming. Our menu changes often, so that we can respond to seasonal offers as well as to our mood and desire. All dishes are prepared fresh and individually. This may cause waiting times, for which we ask for your understanding.

We are also happy to cater to your special wishes, such as vegan or vegetarian preparation or lactose or gluten intolerance. In addition, our kitchen does not use flavour enhancers such as glutamate or yeast extracts.

Our menu from
Wednesday, 18 August:

last modified on 25. August 2021

That would be on our menu if we were open:

Black Angus beef    

Degustation menu
Soups, Starters and Salads
Main courses (vegan, vegetarian, fish and meat)
Swabian = regional
Desserts

Black Angus beef

At the beginning of September 2020, we visited a cattle farmer near Abtsgmünd, half an hour behind Schwäbisch Gmünd. He has his herds of Black Angus cattle in the Schlierbach valley, a nature reserve there.
Outdoors all year round, only grass and the water from the Schlierbach as food, no fattening feed. On the pasture we met strong-muscled, trusting cattle with shiny black coats.

That convinced us.

We try to do justice to every cut of meat and prepare it in a special way to offer it to you.

Black Angus beef dishes

  • Two meatballs with fried onions, gravy and potato salad 15,80 €

  • Oven-cooked beef bow with roast tomato and apple juice sauce, served with green beans and potato gratin 23,80 €

    gluten free

  • Boeuf bourguignon: French beef stew with carrots, mushrooms, shallots and garlic in red wine sauce, served with mashed potatoes 21,80 €

Degustation menu

Menu price    48,00 €

Menu price with the wine accompaniment 74,00 €

Soups, Starters and Salads

  • Tomato soup with ginger and lime and ratatouille vegetables 6,80 €

    vegan

  • Courgette and pepper cream soup with yoghurt bread "Naan" 6,80 €

    vegetarian

  • Marinated white radish on belugalentil salad with fresh herbs and "naan" yoghurt bread 9,80 €

    vegetarian

  • Large leaf salad with roasted roast beef strips and mushrooms 15,80 €

    lactose-free

  • Fried scallops on pea and mint crème with a parmesan-serrano ham chip 12,80 €

    gluten free

  • Fried catfish fillet on orange chicory and white wine foam 13,80 €

    as a starter - gluten free

Main courses (vegan, vegetarian, fish & meat)

  • Sesame and apricot polenta on paprika and mushroom ragout 20,80 €

    vegan

  • Homemade gnocchi with ratatouille vegetables, roasted cashew nuts, rocket salad, rocket pesto and and parmesan 20,80 €

    vegetarian

  • Homemade gnocchi with ratatouille vegetables, roasted cashew nuts, rocket salad, rocket pesto and and parmesan with a steak from the marinated lamb rump 27,80 €
  • Fried catfish fillet on orange chicory, white wine foam and black piedmont rice with fresh goat cheese 27,80 €

Swabian = regional

  • Two homemade Swabian ravioli with fried onions, with potato salad and leaf salad 15,80 €
  • Two homemade Swabian vegetarian ravioli with a bouquet of and a leaf salad 15,80 €

    “Maultaschen”, filled with soybean puree, potatoes, dill, cream cheese and manchego cheese

  • Original Wiener Schnitzel from veal with potato cucumber salad 22,80 €
  • Swabian roast beef, as grown, with red wine sauce (gravy), handmade Spaetzle or fried potatoes and a small side salad 24,80 €

    180g

  • Swabian roast beef, as grown, with red wine sauce (gravy), handmade Spaetzle or fried potatoes and a small side salad 27,80 €

    250g

  • Small side leaf salad 6,20 €
  • Swabian plate: small swabian roast beef (120g) with handmade spaetzle, and one homemade swabian ravioli with potato salad 24,80 €

Desserts

  • Lavendercheesecake with raspberry and plum compote and white chocolate shard with almond slivers 8,80 €
  • Imperial nonsense: Caramelised summer kaiserschmarren with blueberries, served with vanilla ice cream 8,80 €

    imperial or royal nonsense, it depends where you come from

  • Freshly baked chocolate tartlet with red berry sorbet 8,80 €

    (18 minutes baking time)

  • Selection of fine German, French and Italian cheeses 9,80 €

Our flavours of icecream:

Vanilla, walnut, chocolate

and housemade sorbets:

Lemon, pineapple, red berries, pear, mango