We cook everything ourselves from basic ingredients, vegetables and fruit mainly from local and organic farming. Our menu changes often, so that we can respond to seasonal offers as well as to our mood and desire. All dishes are prepared fresh and individually. This may cause waiting times, for which we ask for your understanding.
We are also happy to cater to your special wishes, such as vegan or vegetarian preparation or lactose or gluten intolerance. In addition, our kitchen does not use flavour enhancers such as glutamate or yeast extracts.
last modified on 23 February 2023
Black Angus beef
Soups, Starters and Salads
Main courses (vegan, vegetarian, fish and meat)
Swabian = regional
At the beginning of September 2020, we visited a cattle farmer near Abtsgmünd, half an hour behind Schwäbisch Gmünd. He has his herds of Black Angus cattle in the Schlierbach valley, a nature reserve there.
Outdoors all year round, only grass and the water from the Schlierbach as food, no fattening feed. On the pasture we met strong-muscled, trusting cattle with shiny black coats.
That convinced us.
We try to do justice to every cut of meat and prepare it in a special way to offer it to you.
as a starter
with a dry Sauvignon blanc Vogelsang, Winery Zillinger, Austria
with a dry Pinot blanc late vintage, winery Diehl, Rotenberg
with a dry redwine cuvée Black Berry winery Bruker, Großbottwar
with a sweet wine from Austria
vegan, gluten-free, lactose-free
as a starter, gluten.-free
vegan, gluten-free and lactose-free
around 15 minutes baking time
Lemon, pineapple, red berries, pear, mango