Dear guests,

We cook everything ourselves from basic ingredients, vegetables and fruit mainly from local and organic farming. Our menu changes often, so that we can respond to seasonal offers as well as to our mood and desire. All dishes are prepared fresh and individually. This may cause waiting times, for which we ask for your understanding.

We are also happy to cater to your special wishes, such as vegan or vegetarian preparation or lactose or gluten intolerance. In addition, our kitchen does not use flavour enhancers such as glutamate or yeast extracts.

last modified on 14. December 2020

All menus are packaged and cold delivered. They are provided with an instruction manual so that you can prepare the food at the desired time.

X-mas in the boX for the 4th advent

5 course ADVENT MENU 2020 for 2 persons
Package price for 2 persons without wine 84.- €.
Collection: from Thursday 17 December 2020, 16:00 – 18:00 and by appointment.
SOLD OUT

 

 

 

 

X-mas in the boX for Christmas

3 x 3 course CHRISTMAS MENU 2020
Menu price per person without wine 34.- €
Pick-up service: 23 December 2020 from 14:00 to 18:00
24 December 2020 from 12:00 to 16:00
Only on advance booking.
  • Soup: Mountain cheese soup with roasted cauliflower as a garnish

    Wine recommendation: Pinot blanc vogelfrei, dry Winery Siegloch Winnenden; 0,75 l 19.- €

  • Main course 1: Veal semeroll braised in cream sauce with carrot-orange vegetables and potato flan

  • Main course 2: Confit duck leg (confit de canard) with red wine jus served with red cabbage and bread dumplings
  • Main course 3: Pumpkin gnocchi (vegetarian) with almond-hazelnut cream sauce and zucchini-mushroom vegetables

    Wine recommendation: Pinot Noir Steinmergel-Fellbacher Goldberg, dry Winery Heid Fellbach; 0,75 l 18,- €

  • Dessert: Spiced Speculatius vanilla cream with a plum cassis compote

    Wine recommendation: Kerner Beerenauslese matured in barriques Collegium Wirtemberg; 0,375 l 28.- €

 

 

New Year in the box

4 COURSES SILVESTER MENU 2020
Menu price per person without wine 45.- €
Pick-up service: 31 December 2020 from 12:00 to 17:00
Only on advance order.
  • Soup: Pear and parsnip soup with almond and gorgonzola crouton

    Wine recommendation: Riesling Cannstatter Zuckerle, dry Winery Klopfer Großheppach; 0,75 l 19.- €

  • Intermediate course: Vegetable terrine of red and yellow beetroot with horseradish and cream cheese served with wild herb salad with apricot mustard dressing

    Wine recommendation: Sauvignon Blanc vogelfrei, dry Winery Siegloch Winnenden; 0,75 l 16.- €

  • Main course: Roast beef roulade with balsamic jus stuffed with savoy cabbage, pumpkin, bacon served with black salsify vegetables and truffled mushroom polenta

    Wine recommendation: Cuvée Condistat, dry Weinfactum Bad Cannstatt; 0,75 l 24.- €

  • Layered dessert: Baileys mascarpone mousse with roasted almonds and espresso chocolate crumble

    Wine recommendation: Zweigelt Eiswein Winery Hager Austria; 0,375 l 20,- €

 

 

That would be on our menu if we were open:

Black Angus beef    

Degustation menu
Soups, Starters and Salads
Main courses (vegan, vegetarian, fish and meat)
Swabian = regional
Desserts

Black Angus beef

At the beginning of September, we visited a beef farmer near Abtsgmünd, half an hour behind Schwäbisch Gmünd. In the nature reserve there, the Schlierbach valley, he has his Black Angus beef herds. 
Outdoors all year, only grass and the water from the Schlierbach as food, no fattening feeding. In the pasture, we encountered strong-muscled, trusting cattle with shiny black coats. 

This convinced us.

We try to do justice to every cut of meat and prepare it in a special way to offer it to you.

Degustation menu

  • Passion fruit cheescake in a glas on a cantuccini bottom and a basil lime foam

    with a sweet Gewürztraminer Auslese winery Beurer Kernen-Stetten

Degustation menu

  • Cold buttermilk soup with beetroot

    with a dry red Veltliner (white wine), winery Fritz Austria

  • Artichoke bottom filled with ratatouille on hummus

    with a dry 503 Sauvignon blanc Lichtenberg winery Bruker Großbottwar

  • Handmade gnocchi with roasted cashews dried tomatoes and rocket pesto with parmesan and a grilled lamb hip steak

    with a dry Cuvée „Alpha“ winery Alphart Austria

  • Passion fruit cheescake in a glas on a cantuccini bottom and a basil lime foam

    with a sweet Gewürztraminer Auslese winery Beurer Kernen-Stetten

Menu price  48,00 €
Menu price with complete wine accompaniment 72,00 €

Soups, Starters and Salads

Main courses (vegan, vegetarian, fish & meat)

  • Smoked lentil patties on zucchini and soya beens with a coconut sesam sauce 19,80 €

    vegan

  • Handmade gnocchi with roasted cashews dried tomatoes and rocket pesto with parmesan 21,80 €

    vegetarian

  • with a grilled lamb hip steak 27,80 €
  • Rumpsteak (250g) with housemade parmesan herb butter and Pimientos del padron (small green peppers) 28,80 €
  • Grilled fjord trout fillet with a foam made out of green mustard and lime and baked fennel with breadcrumbs and black Piemont rice 26,80 €

Swabian = regional

  • Two homemade Swabian ravioli with fried onions, with potato salad and leaf salad 15,80 €
  • Two homemade Swabian vegetarian ravioli with a bouquet of and a leaf salad 15,80 €

    filled with tomatoes, capers, basil and cream cheese

  • Original Wiener Schnitzel from veal with potato cucumber salad 22,80 €
  • Swabian roast beef, as grown, with red wine sauce (gravy), handmade Spaetzle or fried potatoes and a small side salad 23,80 €

    180g

  • Swabian roast beef, as grown, with red wine sauce (gravy), handmade Spaetzle or fried potatoes and a small side salad 25,80 €

    250g

  • Small side leaf salad 6,20 €
  • Swabian plate: small swabian roast beef (120g) with handmade spaetzle, and one homemade swabian ravioli with potato salad 24,80 €

Desserts

  • Passion fruit cheescake in a glas on a cantuccini bottom and a basil lime foam 7,80 €
  • Imperial nonsense: Caramelized Austrian pancake with hazelnuts and raisins apple pie and vanilla ice cream 8,80 €

    imperial or royal nonsense, it depends where you come from

  • Freshly baked chocolate tartlet with red berry sorbet 8,80 €

    (18 minutes baking time)

  • Selection of fine German, French and Italian cheeses 8,80 €

Our flavours of icecream:

Vanilla, walnut, chocolate

and housemade sorbets:

Lemon, pineapple, red berries, pear, mango

Am Stadtgraben 6
70372 Stuttgart-Bad Cannstatt
Tel.: 0711 (für Stuttgart) 567 006
info@nullweinstube-stadtgraben.de