Dear guests,

We cook everything ourselves from basic ingredients, vegetables and fruit mainly from local and organic farming. Our menu changes often, so that we can respond to seasonal offers as well as to our mood and desire. All dishes are prepared fresh and individually. This may cause waiting times, for which we ask for your understanding.

We are also happy to cater to your special wishes, such as vegan or vegetarian preparation or lactose or gluten intolerance. In addition, our kitchen does not use flavour enhancers such as glutamate or yeast extracts.

Our menu from
Tuesday, 28 September:

last modified on 20. October 2021

That would be on our menu if we were open:

Black Angus beef    

Degustation menu
Soups, Starters and Salads
Main courses (vegan, vegetarian, fish and meat)
Swabian = regional
Desserts

Black Angus beef

At the beginning of September 2020, we visited a cattle farmer near Abtsgmünd, half an hour behind Schwäbisch Gmünd. He has his herds of Black Angus cattle in the Schlierbach valley, a nature reserve there.
Outdoors all year round, only grass and the water from the Schlierbach as food, no fattening feed. On the pasture we met strong-muscled, trusting cattle with shiny black coats.

That convinced us.

We try to do justice to every cut of meat and prepare it in a special way to offer it to you.

Black Angus beef dishes

  • Starter: Carpaccio of cooked Semen roll with cucumber jelly and berry mix 11,80 €

  • 5 meatballs in tomato sauce, topped with mountain cheese, served with a rosemary fan potato 22,80 €

Degustation menu

  • Orange pumpkin soup with salty popcorn

    with a Riesling Kieselsandstein dry Winery Beurer Kernen-Stetten

  • Broccoli tartare with pomegranate, red onions and yoghurt sesame sauce

    with a Gemischter Satz “Elements of Heaven”, dry Quantum Winery Austria

  • Two kinds of wild boar - fresh from the hunter, braised and grilled - with oven pudding of apple, beetroot and hazelnuts

    with a dry redwine cuvée Manifesto Winery Diehl Rotenberg

  • Chocolate mousse with alcoholized pear compote

    with a sweet wine from Austria

Menu price    46,00 €

Menu price with the wine accompaniment 70,00 €

Soups, Starters and Salads

  • Vegan orange pumpkin soup with salty popcorn 6,80 €

    vegan

  • Cream soup of porcini and king oyster mushrooms 6,80 €

    vegetarian

  • Broccoli tartare with pomegranate, red onions and yoghurt sesame sauce 9,80 €

    vegetarian

  • Large leaf salad with roasted roast beef strips and mushrooms 15,80 €

    lactose-free

  • Gratin of figs and goat camembert, walnuts and wild boar salami 13,80 €

    gluten free

  • Roasted fillet of monkfish with pumpkin wedges 14,80 €

    as a starter - gluten free

Main courses (vegan, vegetarian, fish & meat)

  • Vegan: Blueberry risotto with walnuts and sweet potato cubes 20,80 €

    vegan

  • Two kinds of wild boar - fresh from the hunter, braised and grilled - with oven pudding of apple, beetroot and hazelnuts 28,80 €
  • Roasted fillet of monkfish with pumpkin sauce and pumpkin wedges on smoked cauliflower puree 28,80 €

Swabian = regional

  • Two homemade Swabian ravioli with fried onions, with potato salad and leaf salad 15,80 €
  • Two homemade Swabian vegetarian ravioli with a bouquet of and a leaf salad 15,80 €

    “Maultaschen”, filled with a cream of aubergine, tomato, black olives, feta and pumpkin seeds, served with a manchego cream and salad bouquet

  • Original Wiener Schnitzel from veal with potato cucumber salad 22,80 €
  • Swabian roast beef, as grown, with red wine sauce (gravy), handmade Spaetzle or fried potatoes and a small side salad 24,80 €

    180g

  • Swabian roast beef, as grown, with red wine sauce (gravy), handmade Spaetzle or fried potatoes and a small side salad 27,80 €

    250g

  • Small side leaf salad 6,20 €
  • Swabian plate: small swabian roast beef (120g) with handmade spaetzle, and one homemade swabian ravioli with potato salad 24,80 €

Desserts

  • Chocolate mousse with alcoholized pear compote 7,80 €
  • Imperial nonsense: Caramelized Austrian pancake with hazelnuts and raisins apple pie and vanilla ice cream 8,80 €

    imperial or royal nonsense, it depends where you come from

  • Freshly baked chocolate tartlet with red berry sorbet 8,80 €

    (18 minutes baking time)

  • Selection of fine German, French and Italian cheeses 9,80 €

Our flavours of icecream:

Vanilla, walnut, chocolate

and housemade sorbets:

Lemon, pineapple, red berries, pear, mango

Am Stadtgraben 6
70372 Stuttgart-Bad Cannstatt
Tel.: 0711 (für Stuttgart) 567 006
info@nullweinstube-stadtgraben.de