Dear guests,

We cook everything ourselves from basic ingredients, vegetables and fruit mainly from local and organic farming. Our menu changes often, so that we can respond to seasonal offers as well as to our mood and desire. All dishes are prepared fresh and individually. This may cause waiting times, for which we ask for your understanding.

We are also happy to cater to your special wishes, such as vegan or vegetarian preparation or lactose or gluten intolerance. In addition, our kitchen does not use flavour enhancers such as glutamate or yeast extracts.

zuletzt geändert am 6. August 2020

Degustation menu
Soups, Starters and Salads
Main courses (vegan, vegetarian, fish and meat)
Swabian = regional
Desserts

Degustation menu

  • Cold buttermilk soup with beetroot

    with a dry red Veltliner (white wine), winery Fritz Austria

  • Artichoke bottom filled with ratatouille on hummus

    with a dry 503 Sauvignon blanc Lichtenberg winery Bruker Großbottwar

  • Handmade gnocchi with roasted cashews dried tomatoes and rocket pesto with parmesan and a grilled lamb hip steak

    with a dry Cuvée „Alpha“ winery Alphart Austria

  • Passion fruit cheescake in a glas on a cantuccini bottom and a basil lime foam

    with a sweet Gewürztraminer Auslese winery Beurer Kernen-Stetten

Menu price  48,00 €
Menu price with complete wine accompaniment 72,00 €

Soups, Starters and Salads

Main courses (vegan, vegetarian, fish & meat)

  • Smoked lentil patties on zucchini and soya beens with a coconut sesam sauce 19,80 €

    vegan

  • Handmade gnocchi with roasted cashews dried tomatoes and rocket pesto with parmesan 21,80 €

    vegetarian

  • with a grilled lamb hip steak 27,80 €
  • Rumpsteak (250g) with housemade parmesan herb butter and Pimientos del padron (small green peppers) 28,80 €
  • Grilled fjord trout fillet with a foam made out of green mustard and lime and baked fennel with breadcrumbs and black Piemont rice 26,80 €

Swabian = regional

  • Two homemade Swabian ravioli with fried onions, with potato salad and leaf salad 15,80 €
  • Two homemade Swabian vegetarian ravioli with a bouquet of and a leaf salad 15,80 €

    filled with tomatoes, capers, basil and cream cheese

  • Original Wiener Schnitzel from veal with potato cucumber salad 22,80 €
  • Swabian roast beef, as grown, with red wine sauce (gravy), handmade Spaetzle or fried potatoes and a small side salad 23,80 €

    180g

  • Swabian roast beef, as grown, with red wine sauce (gravy), handmade Spaetzle or fried potatoes and a small side salad 25,80 €

    250g

  • Small side leaf salad 6,20 €
  • Swabian plate: small swabian roast beef (120g) with handmade spaetzle, and one homemade swabian ravioli with potato salad 24,80 €

Desserts

  • Passion fruit cheescake in a glas on a cantuccini bottom and a basil lime foam 7,80 €
  • Imperial nonsense: Caramelized Austrian pancake with hazelnuts and raisins apple pie and vanilla ice cream 8,80 €

    imperial or royal nonsense, it depends where you come from

  • Freshly baked chocolate tartlet with red berry sorbet 8,80 €

    (18 minutes baking time)

  • Selection of fine German, French and Italian cheeses 8,80 €

Our flavours of icecream:

Vanilla, walnut, chocolate

and housemade sorbets:

Lemon, pineapple, red berries, pear, mango

Am Stadtgraben 6
70372 Stuttgart-Bad Cannstatt
Tel.: 0711 (für Stuttgart) 567 006
info@nullweinstube-stadtgraben.de