Menu
We cook everything ourselves from basic ingredients, vegetables and fruit mainly from local and organic farming. Our menu changes often, so that we can respond to seasonal offers as well as to our mood and desire. All dishes are prepared fresh and individually. This may cause waiting times, for which we ask for your understanding.
We are also happy to cater to your special wishes, such as vegan or vegetarian preparation or lactose or gluten intolerance. In addition, our kitchen does not use flavour enhancers such as glutamate or yeast extracts.
last modified on 11 January 2023
Black Angus beef
Degustation menu
Soups, Starters and Salads
Main courses (vegan, vegetarian, fish and meat)
Swabian = regional
Desserts
At the beginning of September 2020, we visited a cattle farmer near Abtsgmünd, half an hour behind Schwäbisch Gmünd. He has his herds of Black Angus cattle in the Schlierbach valley, a nature reserve there.
Outdoors all year round, only grass and the water from the Schlierbach as food, no fattening feed. On the pasture we met strong-muscled, trusting cattle with shiny black coats.
That convinced us.
We try to do justice to every cut of meat and prepare it in a special way to offer it to you.
as a starter
as a main course
with a Rotgipfler (white wine) Ried Rodauner, Winery Alphart, Austria
with a dry Riesling Reserve, winery Siegloch, Winnenden
with a dry Zweigelt Granit winery Kurt Angerer, Austria
with a Red vermouth, Stuttart
vegan, gluten-free, lactose-free
vegan, gluten-free, lactose-free
vegetarian, gluten-free
lactose-free, gluten-free
as a starter, gluten.-free
vegan, gluten-free and lactose-free
lactose-free, gluten-free
gluten-free
180g
250g
gluten-free
around 15 minutes baking time
Lemon, pineapple, red berries, pear, mango, plum-porto
Am Stadtgraben 6
70372 Stuttgart-Bad Cannstatt
Tel.: 0711 (für Stuttgart) 567 006
info@nullweinstube-stadtgraben.de