We cook everything ourselves from basic ingredients, vegetables and fruit mainly from local and organic farming. Our menu changes often, so that we can respond to seasonal offers as well as to our mood and desire. All dishes are prepared fresh and individually. This may cause waiting times, for which we ask for your understanding.
We are also happy to cater to your special wishes, such as vegan or vegetarian preparation or lactose or gluten intolerance. In addition, our kitchen does not use flavour enhancers such as glutamate or yeast extracts.
last modified on August 17 2024
At the beginning of September 2020, we visited a cattle farmer near Abtsgmünd, half an hour behind Schwäbisch Gmünd. He has his herds of Black Angus cattle in the Schlierbach valley, a nature reserve there.
Outdoors all year round, only grass and the water from the Schlierbach as food, no fattening feed. On the pasture we met strong-muscled, trusting cattle with shiny black coats.
That convinced us.
We try to do justice to every cut of meat and prepare it in a special way to offer it to you.
accompanied by a Riesling „Mal anders“, fruity sweet, Winery Beurer, Kernen-Stetten
with a dry Sauvignon blanc „Vogelsang“ Winery Zillinger, Austria
with a Zweigelt „Rhea“ dry Winery Wiederstein, Austria
with a red vermouth from Stuttgart
vegan, lactose free, and without bread gluten-free
vegan, lactose- and gluten free
vegetarian, gluten free
vegetarian, gluten free
lactose free
freshwater fish, gluten free
vegan, gluten- and lactose free
vegetarian
vegetarian
gluten-free
180g
250g
gluten-free
around 15 minutes baking time
Lemon, pineapple, red berries, pear, mango
Am Stadtgraben 6
70372 Stuttgart-Bad Cannstatt
Tel.: 0711 (für Stuttgart) 567 006
info@nullweinstube-stadtgraben.de