Black Angus cattle – natural, regional husbandry
At the beginning of September 2020, we visited a cattle farmer in Abtsgmünd, half an hour behind Schwäbisch Gmünd. He has his herd of Black Angus cattle in the Schlierbach Valley, a nature reserve there.
Outdoors all year round, only grass and the water from the Schlierbach as food, no fattening feed.
On the pasture we met strong-muscled, trusting cattle with shiny black coats.
That convinced us.
We gradually offer all parts of this beef on our menu in a wide variety of preparations.